For cherry topping: In small saucepan combine
n 1 1/2 cups Cherry pie filling, butter, almond extract
For cherry filling, stir together the 1/
nd halve cherries; reserve juice for Cherry Glaze.
In a large
Make cake according to directions, but substitute water for cherry juice.
mix in chopped cherries.
bake according to box directions.
Mix the rest of chopped cherries into frosting, frost cake when cool.
ake at 350 degree oven for 35-45 minutes or until
Sift flour with sugar and baking powder; add eggs, oil, orange juice and vanilla.
Beat until smooth, about 4 minutes.
Spread 1/2 the batter in an ungreased 13 x 9 x 2-inch baking pan.
Spread pie filling over batter, then top with remaining batter.
Combine sugar and cinnamon; sprinkle over batter.
Bake at 350\u00b0 for 35 to 40 minutes.
(Apple, peach, strawberry, blueberry or raisin pie filling may be substituted for cherry.)
Yields 16 servings.
Combine cake mix, eggs and pie filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Frosting with Chocolate Frosting for Cherry Chocolate Cake.
Mix flour, sugar and baking powder thoroughly.
Add egg.
Mix again. Mixture will be crumbly.
Place cherry pie filling in a greased 8 x 8 x 2-inch cake pan.
Cover with flour mixture. Drizzle with butter.
Bake at 375\u00b0 for 30 minutes.
Serve warm with ice cream, if desired. Other fruit fillings may be substituted for cherry filling.
Yields 6 to 8 servings.
owl, whisk together all ingredients for cherry layer EXCEPT cherries. Cover and
Grease a 9-inch square pan.
Pour in pie filling.
Sprinkle cake mix over pie filling.
Sprinkle broken nut meats over top. Top with melted butter.
Bake at 350\u00b0 for 45 minutes.
Serve warm or cold with or without whipped cream or ice cream.
Remove stem and seeds from cherry peppers and rinse peppers under cold water.
Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley.
Mix jell-o with 1 cup of boiling water per box. Mix well until dissolved. Let cool until lukewarm. Add pie filling, pineapple, and pecans. Mix together and place in dish. Refrigerate until congealed. (Blueberry pie filling and blackberry jell-o can be substitute for cherry).
*Blueberry may be substituted for cherry.
Chop marshmallows up for a moister salad.
Pour milk over marshmallows.
Mix sugar in pineapple juice to dissolve.
Add to mixture.
Add strawberries, pecans and Cool Whip.
Stir real well! Refrigerate before serving.
Pit the cherries, and place in the blender with Splenda, and a little water or juice as needed, puree smooth. You may need more or less Splenda, depending on the sweetness of your cherries. This will keep tightly lidded for several days.
Mix coffee, chocolate syrup, and 1 to 2 tbsp of cherry puree in a big, wide mug.
Top with a the ice cream, and give it a few moments to start to melt before drinking.
Enjoy!
Mix together and freeze.
Strawberry pie filling may be substituted for cherry pie filling and you can add 1 cup chopped pecans if you wish.
Chill until slightly thickened. This takes about 1 hour.
Gelatin should be consistency of unbeaten egg whites.
Can be frozen.
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
For Crust: Combine flour and salt
n platter with bowl of Cherry Sauce in the center.