Stuffed Cherry Peppers - cooking recipe

Ingredients

12 -15 hot cherry peppers
8 -10 slices salami
8 slices prosciutto
1/4 lb fresh mozzarella cheese
1/4 cup grated parmesan cheese
salt & fresh ground pepper
fresh parsley

Preparation

Remove stem and seeds from cherry peppers and rinse peppers under cold water.
Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley.