Cherry Coffee Cake - cooking recipe

Ingredients

3 c. sifted all-purpose flour
1 1/2 c. sugar
3 tsp. baking powder
3 eggs
3/4 c. vegetable oil
1/2 c. orange juice
1 tsp. vanilla flavoring
1 (21 oz.) can cherry pie filling
1/4 c. sugar
1/2 tsp. ground cinnamon

Preparation

Sift flour with sugar and baking powder; add eggs, oil, orange juice and vanilla.
Beat until smooth, about 4 minutes.
Spread 1/2 the batter in an ungreased 13 x 9 x 2-inch baking pan.
Spread pie filling over batter, then top with remaining batter.
Combine sugar and cinnamon; sprinkle over batter.
Bake at 350\u00b0 for 35 to 40 minutes.
(Apple, peach, strawberry, blueberry or raisin pie filling may be substituted for cherry.)
Yields 16 servings.