Cherry Crisp - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
1 egg
1 can cherry pie filling
1/4 lb. butter or margarine, melted

Preparation

Mix flour, sugar and baking powder thoroughly.
Add egg.
Mix again. Mixture will be crumbly.
Place cherry pie filling in a greased 8 x 8 x 2-inch cake pan.
Cover with flour mixture. Drizzle with butter.
Bake at 375\u00b0 for 30 minutes.
Serve warm with ice cream, if desired. Other fruit fillings may be substituted for cherry filling.
Yields 6 to 8 servings.