Chocolate Cherry Cafe Glace - cooking recipe

Ingredients

For cherry puree
2 pints fresh cherries, pitted
2 tablespoons Splenda sugar substitute (or to taste)
To serve coffee
3/4 cup brewed coffee, very hot
1 tablespoon sugar-free chocolate syrup
1/4 cup sugar-free vanilla ice cream (small scoop)

Preparation

Pit the cherries, and place in the blender with Splenda, and a little water or juice as needed, puree smooth. You may need more or less Splenda, depending on the sweetness of your cherries. This will keep tightly lidded for several days.
Mix coffee, chocolate syrup, and 1 to 2 tbsp of cherry puree in a big, wide mug.
Top with a the ice cream, and give it a few moments to start to melt before drinking.
Enjoy!