Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 large can pineapple, drained
1 large carton Cool Whip
1 large can Eagle Brand milk

Preparation

Mix together and freeze.
Strawberry pie filling may be substituted for cherry pie filling and you can add 1 cup chopped pecans if you wish.
Chill until slightly thickened. This takes about 1 hour.
Gelatin should be consistency of unbeaten egg whites.
Can be frozen.