Strawberry Or Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
2 c. miniature marshmallows
1 can crushed pineapple (15 oz.)
1/2 c. sugar (omit for cherry)
1 pkg. frozen strawberries, thawed, or 1 can cherry pie filling
1 c. chopped pecans
1 (12 oz.) carton Cool Whip

Preparation

Chop marshmallows up for a moister salad.
Pour milk over marshmallows.
Mix sugar in pineapple juice to dissolve.
Add to mixture.
Add strawberries, pecans and Cool Whip.
Stir real well! Refrigerate before serving.