Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
2 (small) boxes cherry Jell-O
1 large can crushed pineapple, partially drained
2 c. chopped pecans
water

Preparation

Mix jell-o with 1 cup of boiling water per box. Mix well until dissolved. Let cool until lukewarm. Add pie filling, pineapple, and pecans. Mix together and place in dish. Refrigerate until congealed. (Blueberry pie filling and blackberry jell-o can be substitute for cherry).