DIRECTIONS FOR TURKEY:
NOTE: Even though
Mix brown sugar, cinnamon and apples.
Add candied yams and nuts.
Pour melted butter on top.
Bake for 30 to 40 minutes at 350\u00b0.
Oven directions:
Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
Place yams in shallow baking dish and pour sauce over yams.
Bake at 350* for 25-30 minutes.
Stovetop directions:
Place all ingredients in a small saucepan.
Bring just to boil on medium heat for about 5 minutes.
Remove from heat, stir, and serve.
Microwave directions:
Combine all ingrediens in a microwave safe dish.
Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
Preheat oven to 350 degrees.
Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2\" thick rounds.
In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
n the size of the yams.
Carefully remove the foil
he yams. Cover with foil and bake in preheated oven for 40
Preheat oven to 350\u00b0F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.
Drain yams; place in a 2-quart casserole dish.
Cut butter into squares; place on the yams.
Sprinkle cinnamon over yams. Grease casserole dish prior to adding the yams.
Bake at 375\u00b0 for an hour.
When yams are almost finished, pour marshmallows over them and bake for 10 minutes, or until the marshmallows melt.
Peel and boil yams 15 to 20 minutes.
Test with knife.
Cool yams.
In skillet, put butter, sugar and all juices.
Melt or cook for 30 to 45 minutes to make thick sauce.
Slice yams and dip in sauce.
Dip pineapple in sauce.
Put yams and pineapple in baking dish.
Pour remainder sauce over and bake for 25 minutes covered. Bake 5 minutes uncovered.
Melt 1/2 of the margarine in a large pan.
Add the yams, sugar, salt, vanilla and water.
Cover and simmer 20 minutes or until tender.
Stir in the rest of the margarine, nutmeg and lemon juice.
Cook 10 minutes without the lid.
Peel and cut yams in chunks; cover with water and boil. Simmer until fork tender. Drain and save 1 cup liquid.
Layer in 9 x 13-inch buttered dish. Put 1 cup liquid, butter and sugar in a saucepan. Boil until it thickens.
Pour over yams. Cook in oven for 25 to 30 minutes at 350\u00b0.
Put marshmallows on yams right before done. Cook until melted and lightly browned.
Parboil yams and then peel.
Cut in thick slices.
Place in baking dish.
Mix all dry ingredients.
Cover yams with mixture. Dot with margarine.
Put lemon juice over yams.
Pour water in. Cut 1/2 orange in slices.
Place on yams.
Other 1/2 of orange squeeze over yams.
Bake at 400\u00b0 for 35 to 40 minutes or until yams are tender.
Syrup is thick, baste after.
Yields 6 servings. Eat with love from the kitchen of Shirley Murden.
In a saucepan melt first 3 ingredients.
Pour over yams. (I use 3 very large yams which have been wrapped in aluminum foil and baked until soft.
Peel and slice about 1 1/2 inches thick.
Set on end in baking dish and pour candied sauce over yams.)
Bake in 350\u00b0 oven until sauce boils and yams are heated through.
ool slightly.
Arrange sliced yams and lemon slices in large
br>Roast drained yams on a cookie sheet for 20 minutes until
Place drained yams in 13 x 9 x 2-inch baking dish. Bake at 325\u00b0 for 15 minutes. Place rest of ingredients in saucepan.
Bring to a boil and boil for 5 minutes. Pour mixture over yams and bake 15 more minutes.
Drain cans of yams. Place into a large casserole dish. Pour in the can of pineapple (use more or less to your liking) juice & bits. Sprinkle the brown sugar on top. Mix all together gently (the yams will be soft). Sprinkle on the marshmallows on top. Bake at 375 for 15 minutes and broil for 2 just to get the marshmallows browned.
large bowl, beat the yams with electric mixer on med
Boil yams with skin on.
Let yams cook until tender and skin starts to peel off.
Cool yams off slightly and peel off skin. Cream butter, eggs and sugar together.
Add milk, cinnamon and nutmeg.
Pour into baking dish.
Bake at 350\u00b0 for 20 to 30 minutes until slightly firm.
Add marshmallows on top and put in broil to roast marshmallows.
(Takes less than a minute.)
Place butter in saucepan under low flame.
Add 1/4 teaspoon of lemon and 1/4 teaspoon of orange juice.
Add other ingredients and stir well until smooth consistency.
Slice yams and place in baking pan.
Pour mixture over yams and let sit for 3 minutes.
Place yams in preheated oven (350\u00b0) until bubbling brown on top, approximately 15 to 20 minutes.
Serves 5 people.