Candied Yams - cooking recipe

Ingredients

6 yams
1 c. liquid from yams
2/3 c. butter
1 1/3 c. brown sugar
marshmallows

Preparation

Peel and cut yams in chunks; cover with water and boil. Simmer until fork tender. Drain and save 1 cup liquid.
Layer in 9 x 13-inch buttered dish. Put 1 cup liquid, butter and sugar in a saucepan. Boil until it thickens.
Pour over yams. Cook in oven for 25 to 30 minutes at 350\u00b0.
Put marshmallows on yams right before done. Cook until melted and lightly browned.