Candied Yams - cooking recipe

Ingredients

2 (17 oz.) cans yams, drained
1/2 c. Karo light syrup
1/2 c. brown sugar, packed
1/4 c. half and half cream
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Place drained yams in 13 x 9 x 2-inch baking dish. Bake at 325\u00b0 for 15 minutes. Place rest of ingredients in saucepan.
Bring to a boil and boil for 5 minutes. Pour mixture over yams and bake 15 more minutes.