Candied Yams - cooking recipe

Ingredients

2 to 3 large yams
1/4 c. milk
4 eggs
2 c. sugar
1 bag small marshmallows
1/2 c. brown sugar
cinnamon to taste
nutmeg to taste
4 sticks butter

Preparation

Boil yams with skin on.
Let yams cook until tender and skin starts to peel off.
Cool yams off slightly and peel off skin. Cream butter, eggs and sugar together.
Add milk, cinnamon and nutmeg.
Pour into baking dish.
Bake at 350\u00b0 for 20 to 30 minutes until slightly firm.
Add marshmallows on top and put in broil to roast marshmallows.
(Takes less than a minute.)