Cook broccoli according to package directions.
Cut off broccoli flowerets and slash their stems; peel and thinly slice stalks.
Heat a wok or wide frying pan over high heat.
Add oil.
Add garlic and ginger and stir once; then add broccoli and stir-fry for one minute.
Add water; cover and cook until the broccoli is tender-crisp (3 to 4 minutes).
Asparagus may be substituted for broccoli.
Sprinkle rice and onion on bottom of buttered casserole.
Add oleo, milk, soup and cheese.
Place broccoli on top.
Cover. Bake at 350\u00b0 for 20 minutes.
Uncover. Stir and cook 15 minutes longer. (Could substitute spinach for broccoli.)
et aside.
Saute the broccoli in 1 tablespoon of oil
While the pasta (Angel Hair takes about 4 minutes) is cooking start aglio olio.
In a heavy saucepan with a med/low flame, add 1/4 cup of oil and garlic.
Lightly saute garlic do not let the garlic get dark brown.
Add chicken stock and stir.
Add chicken.
Add Broccoli Rabe.
Do not drain pasta; use tongs to \"pull\" pasta out of pot and put in to pan with chicken and broccoli rabe.
Toss and serve with fresh grated cheese.
Cook broccoli according to directions; drain.
Arrange 1 package in a greased 2-quart casserole dish.
Cover with peas. Mix soup, mayonnaise, salt, pepper, cheese, onion and eggs.
Pour half of mixture over broccoli and peas.
Add remaining broccoli; top with sauce.
Sprinkle crushed crackers on top.
Bake at 350\u00b0 for 30 minutes.
(Asparagus may be substituted for broccoli.)
Cook broccoli about 10 minutes and drain.
Put in a square glass dish.
Cut cheese in chunks and place about in broccoli. Melt margarine and mix with Ritz cracker crumbs.
Use these as a topping for broccoli.
Bake in a 350\u00b0 oven for 30 minutes.
Melt butter in 9 x 13-inch pan.
Mix all ingredients except butter together and pour in pan with butter, spread evenly (do not mix butter in).
Bake at 350\u00b0 for 30 to 35 minutes.
Can also be made with spinach.
Substitute spinach for broccoli.
Mix well, except for broccoli.
Pour in casserole and top with frozen broccoli that is cooked and drained.
Bake at 325\u00b0 to 350\u00b0 for 45 minutes.
Cut broccoli and red pepper into pieces about 1\" square (individual florettes for broccoli).
Use medium heat throughout.
In Wok or stir-fry pan, heat peanut oil and toast peanuts until golden and fragrant.
Remove peanuts and set aside.
Add broccoli and stir-fry approximately 5 minutes.
Add sweet red pepper.
Continue stir-frying until broccoli and pepper reach desired doneness.
Add peanuts back into pan, toss and reheat if necessary.
Pour into serving dish and serve immediately.
Season as desired.
Melt butter in saucepan.
Stir in flour.
Cook 3 minutes over low heat.
Wash, drain and chop broccoli.
Saute onion in remaining butter.
Stir in broccoli.
Cook 5 minutes.
Stir in broth; heat to simmering.
Add butter-flour mixture, mixing until smooth.
Simmer 30 minutes.
Stir in warmed cream and serve.
(Add 5 slices American cheese for Broccoli-Cheese Soup.)
rom heat.
Heat water for broccoli rabe. Blanch til just cooked
Mix first five ingredients together.
Add cheese and broccoli. Bake in 9 x 13-inch pan at 350\u00b0.
Let cool slightly before cutting.
(Chopped spinach can be substituted for broccoli.)
Cook broccoli and onions together in a medium saucepan (use package directions for broccoli).
Drain, reserving 1/4 cup of the liquid, and set vegetables aside.
In 2-quart pan cook onions in margarine until tender.
Add remaining ingredients.
Stir over low heat until cheese is melted and mixture is hot.
Makes 4 (3/4 cup) servings.
May substitute spinach, cauliflower or asparagus for broccoli.
You can substitute cauliflower for broccoli.
*Mixed vegetables, asparagus or mushrooms may be substituted for broccoli.
*Can substitute 1 can green string beans for broccoli or asparagus spears.
ixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir
reezer bag.
Put frozen broccoli into separate freezer bag.