Broccoli And Onions In Cheese Sauce - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut broccoli
1/2 c. small frozen whole onions
1/2 c. skim milk
1 tsp. cornstarch
1/8 tsp. dried thyme, crushed
1/8 tsp. pepper
2 oz. Neufchatel cheese or 2 oz. (1/4 c.) reduced-calorie soft-style cream cheese
1 Tbsp. grated Parmesan cheese

Preparation

Cook broccoli and onions together in a medium saucepan (use package directions for broccoli).
Drain, reserving 1/4 cup of the liquid, and set vegetables aside.