Cheesy Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
1 1/2 c. milk
3/4 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
pepper

Preparation

In 2-quart pan cook onions in margarine until tender.
Add remaining ingredients.
Stir over low heat until cheese is melted and mixture is hot.
Makes 4 (3/4 cup) servings.
May substitute spinach, cauliflower or asparagus for broccoli.