with a sharp knife, cut round steak into 6 serving pieces.
br>Trim excess fat from round steak.
In a small bowl
Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
Brown beef (1/2 at a time).
Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
Pour over beef.
Cover tightly and cook slowly 1 hour.
Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
Serve over noodles or rice.
Makes 6 servings.
Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.
Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.
over and cook on low for 6 hours or until the
Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
Add beef, a few pieces at a time, and shake to coat.
Ina a large skillet, melt butter over medium heat.
Brown half the beef at a time; remove.
Add onion and garlic; saute until tender.
Return beef to the pan.
Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
Stir in sour cream; heat gently but do not boil.
Serve immediately over noodles.
Garnish with parsley, if desired.
mall bowl; mix well. Place beef steak and marinade in food-safe
nd onion. Saute for 2 minutes.
Add round steak, paprika, salt, pepper
Slice round steak into thin strips.
Combine flour, salt,
ound round steak to thin.
Spread mixture on each slice of beef.
ook and stir the sliced beef for about 10 minutes, until the
Cut sliced round steak into thin strips; dust with flour and dash of pepper.
In a large skillet, brown the meat in butter; add mushrooms, onions and garlic and brown lightly.
Stir in beef broth and cover; cook until meat is tender, stirring now and then. Gradually stir in sour cream, cook over low heat for 5 minutes. Serve over cooked noodles.
Partially freeze round steak.
With a sharp knife, slice meat very thin and
Cut round steak in strips 1/8-inch
Early in day or day ahead:
Trim any fat from round steak and cut meat crosswise into strips about 1/2-inch thick.
In medium bowl for marinade, combine soy sauce, bouillon cube, ginger, garlic powder and one cup boiling water; stir in meat strips.
Cover and refrigerate, stirring occasionally.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
lices, set aside.
Place round steak on cutting board. Trim off
Cut round steak into thin, bite size strips.
Season with salt, pepper and garlic powder, as desired.
Coat beef strips with flour.
Brown in large frying pan with 1 to 2 tablespoons cooking oil.
Add onion and brown until tender.
Add mushroom sauce and mushrooms; stir.
Simmer, uncovered, for 45 minutes, stirring occasionally.
Add sour cream and heat until warmed.
Serve over cooked noodles.
arlic in 1 tablespoon butter for 1 minute.
Add sliced