Round Steak Stroganoff - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 - 2 lbs beef round steak, trimmed and cut into thin strips
3 tablespoons butter or 3 tablespoons margarine
1 cup chopped onion
1 garlic clove, minced
1 (14 1/2 ounce) can beef broth
3 tablespoons chili sauce
1/2 teaspoon ground mustard
1 lb fresh mushrooms, sliced
2 cups sour cream
hot cooked egg noodles
minced fresh parsley (optional)

Preparation

Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
Add beef, a few pieces at a time, and shake to coat.
Ina a large skillet, melt butter over medium heat.
Brown half the beef at a time; remove.
Add onion and garlic; saute until tender.
Return beef to the pan.
Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
Stir in sour cream; heat gently but do not boil.
Serve immediately over noodles.
Garnish with parsley, if desired.