Beef Stroganoff - Mom'S - cooking recipe

Ingredients

1 1/2 lb. beef round steak, cut into strips
1/4 c. flour
1/4 c. butter
dash of pepper
1 (4 oz.) sliced mushrooms, drained
1/2 c. chopped onions
1 small clove garlic, minced
1 can Campbell's beef broth
1 c. sour cream

Preparation

Cut sliced round steak into thin strips; dust with flour and dash of pepper.
In a large skillet, brown the meat in butter; add mushrooms, onions and garlic and brown lightly.
Stir in beef broth and cover; cook until meat is tender, stirring now and then. Gradually stir in sour cream, cook over low heat for 5 minutes. Serve over cooked noodles.