Bab'S Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef round steak
1 medium onion, chopped
2 cans Dawn's mushroom sauce
1 (4 oz.) can sliced mushrooms
8 oz. sour cream
12 oz. pkg. egg noodles
salt
pepper
garlic powder
flour
cooking oil

Preparation

Cut round steak into thin, bite size strips.
Season with salt, pepper and garlic powder, as desired.
Coat beef strips with flour.
Brown in large frying pan with 1 to 2 tablespoons cooking oil.
Add onion and brown until tender.
Add mushroom sauce and mushrooms; stir.
Simmer, uncovered, for 45 minutes, stirring occasionally.
Add sour cream and heat until warmed.
Serve over cooked noodles.