Rival 4 quart crockpot for this, it's gotta be
Saute the cubed steak in a large frying pan in about 1 to 2 tablespoons of butter over medium heat for about 3 minutes on each side.
Remove cubed steak and reserve remaining melted butter in a pan; saute mushrooms until brown.
Sprinkle flour over mushrooms and butter and blend in.
Add wine and beef stock and cook until mixture comes to a boil.
Add cubed steak and juices in dish.
Saut onions in a little bit of vegetable oil in skillet. Sprinkle a little bit of Montreal steak seasoning on cubed steaks. Roll steak in flour. Put steaks in the pan with the onions and oil. Brown well on both sides. Then start pouring beef broth in pan with steak, stirring constantly, until you get the gravy the way you want it. Cover pan. Lower heat and cook slowly (1 hour) so the meat will be tender.
In a nonstick skillet, sprayed with cooking spray, brown steak on both sides, searing in juices.
Brown cubed steak.
Pour soup and milk over steak and simmer for approximately 30 minutes.
Serve over rice.
Brown cubed steak in frypan on both sides; put in a large pot. Add 3 cups of water, flour, onion, mushrooms and dried soup; stir.
Bring to a boil; reduce heat and simmer for 2 hours.
Cover pot while simmering.
May have to add water as gravy thickens. Stir occasionally.
Place all the ingredients in the crock pot except the egg noodles.
Cook on 6 hours high or 8-10 hours on low.
Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
Serve cubed steak over egg noodles.
Flour cubed steak.
Brown in shortening over medium heat. Sprinkle onion soup mix over meat.
Mix mushroom soup with water and pour over meat.
Cover and simmer 1 1/2 hours.
(Can transfer to baking dish and bake 1 1/2 hours.)
ayer.
Cook until the cubed steaks are golden brown, aprroximately
risco.
Dredge pieces of steak in flour, then brown on
nd black pepper.
Add cubed steak in flour mixture and coat
On wax paper, mix flour and salt.
Use to coat beef cubed steaks.
In 12-inch skillet over medium heat in hot salad oil, cook steaks until browned on both sides, about 4 minutes.
Place each steak on a slice of bread on warm platter.
Keep warm.
beer.
Place flank steak into a non-reactive container
Season cubed steak or cubed venison with salt, onion powder,
Line baking dish with cubed steak.
Blend milk and soup.
Pour over meat.
Top with sliced onion and potatoes.
Bake at 350\u00b0 for 30 to 35 minutes or until meat is no longer pink and potatoes are tender.
In bowl, mix flour, pepper, and parsley. (You can use any seasonings you wish to make a seasoned flour.).
Thoroughly/thickly coat beef cubes (or cubed steak) with seasoned flour and place in slow cooker.
Add beef broth, cover.
Cook on low 8-10 hours.
Serve over rice or mashed potatoes.
In stock pot, pour enough oil to cover bottom, then brown cubed steak.
Add remaining ingredients, salt and pepper to taste.
Cover with water.
Simmer for 2-3 hours.
May increase or decrease amounts depending on number to eat.
Great with corn muffins.
egrees C).
Place beef chuck steak on a work surface and
Combine stuffing mix and water.
Spread each beef cubed steak with stuffing mixture.
Roll and fasten with wooden picks.
Brown beef rolls in oil in 10-inch skillet.
Drain.
Mix tomato sauce, salt, thyme, rosemary and poultry seasoning.
Add tomato sauce mixture and onions to skillet.
Heat to boiling.
Reduce heat. Cover and simmer until beef is tender, about 1 hour.
mall bowl; mix well. Place beef steak and marinade in food-safe