Saucy Cubed Steak - cooking recipe

Ingredients

1 1/2 lb. beef cubed steak
1 (7 1/2 oz.) can semi-condensed cream of mushroom soup
1/3 c. plain low-fat yogurt
1 Tbsp. dry white wine
1 (4 oz.) can sliced, drained mushrooms

Preparation

In a nonstick skillet, sprayed with cooking spray, brown steak on both sides, searing in juices.