Steak Supper Special - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/2 tsp. salt
4 beef cubed steaks (1 lb.)
3 Tbsp. salad oil
4 French bread slices
1/2 c. chili sauce or catsup
1/3 c. water
2 Tbsp. Worcestershire
1 Tbsp. lemon juice
2 tsp. prepared mustard
parsley sprigs for garnish

Preparation

On wax paper, mix flour and salt.
Use to coat beef cubed steaks.
In 12-inch skillet over medium heat in hot salad oil, cook steaks until browned on both sides, about 4 minutes.
Place each steak on a slice of bread on warm platter.
Keep warm.