Slow Cooker Beef And Gravy - cooking recipe

Ingredients

1 1/2 lbs sirloin tip roast, trimmed of visible fat, cut in to half inch cubes (OR 1 1/2 pounds cubed steak)
3/4 cup flour
1 -2 teaspoon pepper
1 -2 teaspoon dried parsley flakes
2 (10 ounce) cans condensed beef broth

Preparation

In bowl, mix flour, pepper, and parsley. (You can use any seasonings you wish to make a seasoned flour.).
Thoroughly/thickly coat beef cubes (or cubed steak) with seasoned flour and place in slow cooker.
Add beef broth, cover.
Cook on low 8-10 hours.
Serve over rice or mashed potatoes.