Steak Roll-Up Supper - cooking recipe

Ingredients

2 c. seasoned stuffing mix
4 (4 oz.) cubed steaks
1 (15 oz.) tomato sauce
1/4 tsp. rosemary leaves
8 small white onions, peeled
2/3 c. hot water
2 Tbsp. oil
1/2 tsp. salt
1/4 tsp. thyme leaves
1/4 tsp. poultry seasoning

Preparation

Combine stuffing mix and water.
Spread each beef cubed steak with stuffing mixture.
Roll and fasten with wooden picks.
Brown beef rolls in oil in 10-inch skillet.
Drain.
Mix tomato sauce, salt, thyme, rosemary and poultry seasoning.
Add tomato sauce mixture and onions to skillet.
Heat to boiling.
Reduce heat. Cover and simmer until beef is tender, about 1 hour.