Cubed Steak With Potatoes - cooking recipe

Ingredients

4 to 6 cubed beef steaks
1 can cream of mushroom soup
1/2 soup can full milk
4 to 6 medium potatoes, washed and quartered
1 small onion

Preparation

Line baking dish with cubed steak.
Blend milk and soup.
Pour over meat.
Top with sliced onion and potatoes.
Bake at 350\u00b0 for 30 to 35 minutes or until meat is no longer pink and potatoes are tender.