For Apple Filling: In a saucepan, combine
Make 2 double pie crust recipes.
Line an oblong shallow
extending paper above long sides for handles.
Combine raisins, coffee
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
t 350\u00b0F for 15 minutes. Spread Apple Filling over layer in
sugar, vanilla extract, cinnamon and apple cider or juice over a
Measure flour; add sugar and baking powder and stir well. Cream cheese and butter.
Add blended dry ingredients.
Mix well. Divide in half.
Press half of mixture into ungreased 8-inch square pan.
Spread with apple jelly.
Sprinkle remaining mixture on top.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.
FOR APPLE LAYER:
Combine apples, sugar,
n the ginger and cook for 2 minutes.
Add in
Cream margarine, brown sugar and white sugar.
Add beaten egg and vanilla.
Mix in dry ingredients.
Add apple and walnuts. Press into greased 9-inch square pan.
Bake at 350\u00b0 for 30 minutes. Sprinkle with cinnamon-sugar and cut into squares when cool.
Sift flour, baking powder, salt and cinnamon onto wax paper. Melt margarine; remove from heat.
Beat in sugars, egg and vanilla with a wooden spoon until smooth.
Stir in flour mixture, apple and walnuts until thoroughly combined.
Spread in greased 8 x 8 x 2-inch pan. Sprinkle with 2 tablespoons of the cinnamon sugar mixture.
Bake at 350\u00b0 for 30 minutes. Cool completely before cutting into squares.
Add eggs and shortening to flour, 1 cup sugar, baking powder, vanilla and salt; mix well.
Take 3/4 of mixture and press into ungreased 9 x 13-inch pan.
Cover with 1 can fruit.
Mix remainder of mixture with brown sugar.
Sprinkle evenly over fruit.
Bake in 350\u00b0 oven for 40 to 50 minutes.
Sprinkle cinnamon and/or powdered sugar when cooled.
Cut into squares and put in cupcake papers to serve.
f the bars.
Bake for 25 to 30 minutes in
Mix flour, salt and sugar together.
Cut in shortening until crumbly.
Add milk mixture and form into a ball.
Divide in half and roll into jelly roll pan size.
Place into jelly roll pan. Mix apples, cinnamon and sugar together.
Pour apple mixture onto crust.
Roll remaining crust and top apple mixture.
Cut slits in top crust.
Bake at 400\u00b0 for 1 hour.
In large bowl, cut butter (room temperature) into dry cake mix; set aside 1 cup.
Press remaining mixture into a 13 x 9-inch baking pan.
Spoon the pie filling over the cake mixture.
In small bowl, combine reserved cake mixture and coconut.
Sprinkle over pie filling.
Bake at 350\u00b0 for 45 to 50 minutes until golden brown. Cool slightly before cutting into bars or squares.
Great with ice cream.
Can also be made with other pie fillings, as peach, blueberry, etc.
cookie sheet.
Bake for 50 minutes.
Remove from
Preheat oven to 350 degrees.
1. Sift dry ingredients into bowl. Add remaining ingredients to make a thick batter.
2. Grease and flour a 10' tube pan. Place part of the batter on the bottom of the pan.
3. Combine ingredients for apple mix. Cover batter in pan with apple mix.
4. Top off pan with remaining batter.
5. Bake for 1 2/4 - 1 1/2 hours. Cool on rack.
Mix flour, shortening, sugar and salt.
Blend in egg yolk and milk.
Roll out 1/2 of the dough to fit bottom of jelly roll pan. Spread with pie filling and dot with butter.
Cover with top crust and brush with egg white.
Bake at 375\u00b0 for 35 minutes.
Glaze with powdered sugar icing.
Makes 40 (2-inch) squares.
br>Beat in Egg Beaters, apple juice and vanilla.
Combine
Preheat oven to 350\u00b0.
Cream butter; add sugar slowly, thoroughly blend.
Add eggs, one at a time; blend.
Add vanilla and almond extract.
Mix in flour a little bit at a time.
Spread 3/4 of batter in greased 13 x 9-inch glass pan.
Spread pie filling (not touching edges).
Add remaining batter in small drops.
Use a dragging motion as batter is thick.
Bake at 350\u00b0 for 55 minutes or until top is light brown.
Cut into small squares.