Apple Squares - cooking recipe

Ingredients

3/4 c. butter or margarine
1 (18 1/2 oz.) pkg. white cake mix
1 (21 oz.) can apple pie filling
1/2 c. flaked coconut

Preparation

In large bowl, cut butter (room temperature) into dry cake mix; set aside 1 cup.
Press remaining mixture into a 13 x 9-inch baking pan.
Spoon the pie filling over the cake mixture.
In small bowl, combine reserved cake mixture and coconut.
Sprinkle over pie filling.
Bake at 350\u00b0 for 45 to 50 minutes until golden brown. Cool slightly before cutting into bars or squares.
Great with ice cream.
Can also be made with other pie fillings, as peach, blueberry, etc.