Heat oil in skillet.
Cook meat until tender.
Grind vegetables and cook in oil until soft.
Add 3 cups water, tomato paste and tomato juice.
Mix all together and simmer for 3 hours. This will feed 25 people, or you may freeze in small containers for your family use.
Mix together and simmer ingredients until vegetables are tender.
Add meat and simmer 1/2 hour.
If sauce seems sour to taste, add white sugar as desired.
Quadruple recipe for 100 people; double recipe for 50 people.
Make 4 skillet-size pans cornbread. Saute onions, celery, and bell pepper in margarine. Add cream of chicken soup, red pepper, bouillon cubes (dissolved in liquid), chicken or turkey broth, and boiled eggs together. While mixture is hot, add to crumbled cornbread; mix well. Add green onion tops. Pour into a large baking dish; bake about 40 minutes at 350\u00b0 or until top gets crusty. Serves 20 to 25 people.
br>Bake at 350\u00b0 for 25 minutes.
Sprinkle with cheese
Add all ingredients except ice into large container and stir. Let sit for an hour.
Add ice to punch bowl and add Sangria.
Fry hamburger but not until brown.
Add remaining ingredients and boil for 30 minutes.
After boiling, add catsup.
Combine with meat.
This makes a thick barbecue.
Best if made a day ahead of serving.
Cook and drain ground beef, cook onions and peppers and save juice.
In a large pot or bowl, mix all ingredients.
Remember to rinse kidney beans.
Pour into large baking pan or roaster and cover.
Bake at 350\u00b0 for 1 hour and 15 minutes until hot and done.
f the pot on. Wait for the white to set, as
Simmer in water enough young poke weed for 4 people.
Make a white sauce by melting butter in saucepan.
Stir in flour and stirring slowly, add milk.
Season to taste with salt and pepper. Add diced green pepper.
Bring to a simmer.
Spread a base of poke weed over bottom of well greased casserole.
Cover with white sauce, then with sliced egg.
Repeat until all the ingredients are used.
Top with buttered bread crumbs.
Bake at 325\u00b0 for 1/2 hour.
Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
oil, reduce heat, simmer covered for 25 minutes or until chicken is
Put yams, carrots, prunes and water in saucepan.
Bring to a boil; cover and simmer for 25 minutes or until tender.
Add apple and honey and cook 25 minutes longer.
Preheat oven to 300\u00b0.
Turn mixture into a heatproof serving dish and bake uncovered for 15 to 20 minutes.
Yields 4 servings.
Warm cheese in microwave oven for 5-10 seconds just to
utter and saute the shallot for 5-6 minutes until soft
Cut a slice from each tomato top.
Scoop out pulp, leaving shells intact and reserve pulp.
Sprinkle insides lightly with salt; invert to drain.
Chop tomato pulp. Saute green pepper and onion in butter; add pulp and remaining ingredients. Spoon mixture into tomatoes and put in shallow baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Garnish.
Cover meat with water and boil for 20 minutes.
Add noodles, celery, onion and green pepper.
Boil for 25 minutes longer. Remove from heat.
Add Velveeta cheese and pimento.
Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Preheat oven to 350 degrees.
In a large bowl, combine the carrots, eggs, and applesauce.
In another bowl, mix the cinnamon, oats, and flour.
Add wet to dry ingredients and mix until blended.
If you feel the mixture is too dry, add 1 - 2 tablespoons water.
Pour mixture into lightly greased muffin tins.
Bake for 25 minutes.
Cool completely.
Frost each muffin with a light swirl of peanut butter and top with fruit garnish of your choice.
Add the garlic and cook for 30 seconds. Add the ground
nd fry on medium heat for 1 minute.
Add ham