Sangria Punch (Catering Quantity For 150 People) - cooking recipe

Ingredients

15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
3 (2 liter) bottles 7-up or (2 liter) bottles Sprite
4 gallons orange juice
10 limes, thinly sliced & cut into quarters
10 lemons, sliced & thinly sliced & cut into quarters
10 oranges, sliced & thinly sliced & cut into quarters
3 (750 ml) bottles brandy
4 cups sugar
1 (750 ml) bottle triple sec (or Cointreau)
1 (25 ounce) bottle rose's grenadine
1 (8 ounce) can frozen lemonade concentrate
1 (8 ounce) can frozen limeade concentrate
1 (20 lb) bag ice cubes

Preparation

Add all ingredients except ice into large container and stir. Let sit for an hour.
Add ice to punch bowl and add Sangria.