Supper For Twelve - cooking recipe

Ingredients

1 lb. pork and 1 lb. veal, cut for chop suey
1/2 lb. medium noodles
1 stalk celery
1 chopped onion
1 chopped green pepper
1 small pkg. Velveeta cheese
1 small can pimento, chopped
1 can cream-style corn
grated cheese and cornflakes

Preparation

Cover meat with water and boil for 20 minutes.
Add noodles, celery, onion and green pepper.
Boil for 25 minutes longer. Remove from heat.
Add Velveeta cheese and pimento.