Cornbread Dressing(Serves 20 To 25 People) - cooking recipe

Ingredients

4 pans cornbread
1 stick margarine
1 qt. onions, chopped
1 qt. celery, chopped
1/4 c. bell pepper
2 cans cream of chicken soup
small amount red pepper
3 chicken bouillon cubes
3 qt. chicken or turkey broth
12 boiled eggs
green onion tops, chopped

Preparation

Make 4 skillet-size pans cornbread. Saute onions, celery, and bell pepper in margarine. Add cream of chicken soup, red pepper, bouillon cubes (dissolved in liquid), chicken or turkey broth, and boiled eggs together. While mixture is hot, add to crumbled cornbread; mix well. Add green onion tops. Pour into a large baking dish; bake about 40 minutes at 350\u00b0 or until top gets crusty. Serves 20 to 25 people.