Ginny'S Spaghetti Sauce(For 25) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
10 lb. ground meat
1 Tbsp. salt
1 tsp. pepper
2 Tbsp. sugar
1/2 tsp. oregano
1 lb. onions
1 bunch celery
1 bunch parsley
3 bulbs garlic
3 large cans tomato paste
2 large (46 oz.) cans tomato juice
1 small bottle Brooks ketchup

Preparation

Heat oil in skillet.
Cook meat until tender.
Grind vegetables and cook in oil until soft.
Add 3 cups water, tomato paste and tomato juice.
Mix all together and simmer for 3 hours. This will feed 25 people, or you may freeze in small containers for your family use.