s part of your next brunch menu? This satisfying casserole is
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Fry bacon, leaving slices limp so they can be molded; drain. In a Teflon cupcake pan, line bacon in all 12 wells.
Crack an egg and place inside the circle of bacon.
Bake at 350\u00b0 until eggs are cooked (about 30 minutes).
Egg whites will be firm.
If yolk is runny, continue to cook until desired firmness.
Perfect for breakfast brunch.
Trim crusts, if desired.
Layer bread, cheese and butter.
Mix remaining ingredients and pour over layers.
Cover and put in refrigerator for overnight or 8 hours.
Bake at 325\u00b0 for 45 minutes or until firm.
Let stand for 15 minutes.
Serve for breakfast or brunch.
Fry bacon until done but not crisp. Spray Teflon muffin tin with nonstick spray.
Cover bottom of each muffin receptacle with sauteed bread crumbs. Add spoonful of grated cheese. Circle slice of bacon inside each receptacle.
You can do this the night before having guests for brunch.
Fry sausage; crumble and drain well on paper towels.
Beat eggs slightly; add all other ingredients and mix well.
Place in a 13 x 9-inch baking dish and refrigerate, covered, overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 8 servings.
Serve with fresh fruit and Danish pastries, it makes a delicious breakfast or brunch.
Arrange sausage or dried beef in a 9 x 13-inch baking dish. Add white sauce on top of meat mixture.
Next, add scrambled eggs (not quite done).
Garnish with sliced tomato.
Broil for 3 to 4 minutes or until tomato turns brown.
Serve with biscuits.
(A brunch in one dish.)
egrees C). Bake the chilled Brunch Bake 1 hour, or until
resh fruit for a delightful brunch for 4.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.