Brown pork chops in oil.
Season with garlic salt.
Add green peppers, pineapple and soy sauce.
Cover; cook over low heat for 15 minutes, or until peppers are tender and pork chops are done. Serve with white rice.
umin seeds, red chilli and green cardamom briefly.
Next, put
rown. Stir often.
Add green peppers and saute until soft.
bout 15 minutes.
Slice green peppers into thin strips.
Heat
Wash the peppers well and then drain them.<
Remove seed section from cut green peppers.
Place pepper halves on
Wash and remove seeds and membrane from peppers.
In saucepan, add green peppers to boiling, salted water.
Boil 5 minutes; drain.
Sprinkle with salt inside.
Combine meat, rice and Worcestershire sauce together with tomatoes.
Cover and simmer 5 minutes.
Stuff peppers with meat mixture; place peppers in baking dish upright and bake, uncovered, for 25 minutes at 350\u00b0.
May sprinkle with grated cheese if desired.
Cut the tops off the green peppers. Discard the seeds and membranes.
Cut tops from pepper. Chop enough peppers to make 1/4 C. Boil whole green peppers in water for 5 minutes. Sprinkle inside peppers lightly with salt. Cook beef, onion, 1/4 C green pepper. Drain fat. Add undrained tomatoes, uncooked rice, water, salt, sauce, and a dash of pepper. Bring to boil, reduce heat. Cover and simmer 15 to 18 minutes or until rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10 x 6 x 2 inch baking dish. Bake covered on 350 for 30 to 35 minutes.
Cut the green peppers in half lengthwise.
Remove seeds and membranes. Set aside.
Mix the ground beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder.
Spoon into pepper halves.
Place on roasting rack. Cover loosely with waxed paper. Microwave on High until green peppers are tender, about 12 to 16 minutes.
If you do not have a carousel in your microwave, rearrange peppers after half the cooking time.
Top each green pepper with catsup during the last 2 minutes of cooking.
Makes 6 servings.
Saute onion; add ground beef and cook until color changes; drain off fat.
Stir in 1/2 can tomato sauce and remaining ingredients and set aside.
Cut green peppers in half lengthwise; remove core and seeds.
Place peppers, hollow side up, in shallow casserole dish.
Spoon beef mixture into pepper halves.
Spoon remaining tomato sauce over peppers.
Heat, covered loosely, with wax paper for 19 to 22 minutes or until peppers change color and become tender.
Cover stuffed peppers with cheese (optional). Yields 6 servings.
Wash green peppers; cut a thin slice from stem end of each. Remove all seeds.
In a saucepan, boil peppers in boiling water with 1 1/4 teaspoons salt for 5 minutes.
Meanwhile, combine chuck with onions, celery, 1 teaspoon salt, minced peppers, egg and cream.
Drain peppers; stuff with meat mixture.
Place stuffed peppers in an 8 x 8 x 2-inch baking dish.
core and quarter the green peppers; spread the peppers out on a shallow
Prepare rice according to directions.
Brown hamburger meat with chopped onion; drain.
Add Ragu sauce and stir in rice.
Add Cheddar cheese.
Prepare green peppers by cutting off top and seeding.
Parboil in lightly salted water for 2 minutes.
Drain. Fill peppers with ground meat mixture; sprinkle with Parmesan cheese.
Put 1/2 teaspoon catsup on each stuffed pepper.
Bake for 30 minutes at 325\u00b0.
minutes. Remove the tomatoes with a slotted spoon and peel
Cut tops from green peppers, discard seeds and chop enough
Mix together the meat, rice, egg, onion, 1/2 cup tomato sauce, Worcestershire sauce, salt and pepper.
Arrange green pepper halves in an 11 3/4 x 1 3/4-inch baking dish.
Fill peppers with meat mixture.
Mix together the remaining tomato sauce, water and sugar; pour over green peppers.
Cover with tight fitting lid or plastic wrap.
Microwave on Medium-high (70%) for 20 to 25 minutes, or until meat is no longer pink and green peppers are tender.
Allow to stand 5 minutes before serving.
Yields 4 to 6 servings.
Coat a large saucepan with cooking spray and cook 1
Cut off tops of green peppers; remove seed.
Cook peppers 5 minutes in boiling water to cover (salt added).
Drain and set aside.
Combine next 7 ingredients.
Mix well.
Fill peppers with meat mixture.
Place in a 2-quart shallow casserole.
Pour tomato sauce over and around the peppers.
Bake at 375\u00b0 for 45 to 50 minutes.
Yields 6 servings.
Wash peppers, remove stems and seeds.