Pork Chops With Green Peppers And Pineapple - cooking recipe

Ingredients

8 thinly sliced pork chops
1 tsp. oil
garlic salt to taste
2 green peppers, cut into 1-inch pieces or in rings, thinly sliced
1 (13 1/2 oz.) can pineapple chunks, drained
2 Tbsp. soy sauce

Preparation

Brown pork chops in oil.
Season with garlic salt.
Add green peppers, pineapple and soy sauce.
Cover; cook over low heat for 15 minutes, or until peppers are tender and pork chops are done. Serve with white rice.