Turkey And Pork Chili - cooking recipe

Ingredients

cooking spray
1 sweet onion (such as Vidalia(R)), chopped
1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic(R))
2 tablespoons dried oregano
2 cups chicken broth
1/2 sweet onion (such as Vidalia(R)), chopped
1 green bell pepper, chopped
1 jalapeno pepper, minced
2 teaspoons ground cumin
1 1/2 tablespoons unsweetened cocoa powder
1 1/2 tablespoons chili powder
2 teaspoons garlic salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 1/4 pounds ground lean turkey
1 pound lean ground pork
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
1 (14.5 ounce) can diced tomatoes with green peppers and onions

Preparation

Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
Coat a large stock pot with cooking spay and cook remaining 1/2 chopped sweet onion, green bell pepper, and jalapeno pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.