Stuffed Green Peppers - cooking recipe

Ingredients

4 nice-size green peppers
1 lb. ground beef, cooked with 1/2 c. chopped onion
1 c. stewed tomatoes
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1/2 c. Minute rice

Preparation

Wash and remove seeds and membrane from peppers.
In saucepan, add green peppers to boiling, salted water.
Boil 5 minutes; drain.
Sprinkle with salt inside.
Combine meat, rice and Worcestershire sauce together with tomatoes.
Cover and simmer 5 minutes.
Stuff peppers with meat mixture; place peppers in baking dish upright and bake, uncovered, for 25 minutes at 350\u00b0.
May sprinkle with grated cheese if desired.