Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. instant rice
1 egg, beaten
1 medium onion, chopped
1 (15 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. seasoned pepper
3 large green peppers, cut in half lengthwise
1/3 c. water
1 Tbsp. sugar

Preparation

Mix together the meat, rice, egg, onion, 1/2 cup tomato sauce, Worcestershire sauce, salt and pepper.
Arrange green pepper halves in an 11 3/4 x 1 3/4-inch baking dish.
Fill peppers with meat mixture.
Mix together the remaining tomato sauce, water and sugar; pour over green peppers.
Cover with tight fitting lid or plastic wrap.
Microwave on Medium-high (70%) for 20 to 25 minutes, or until meat is no longer pink and green peppers are tender.
Allow to stand 5 minutes before serving.
Yields 4 to 6 servings.