Mexican Green Peppers - cooking recipe

Ingredients

6 medium size green peppers
1 lb. ground beef
1 large onion, chopped
1 1/3 c. chopped fresh tomatoes
1 c. cooked rice
1 1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Cut off tops of green peppers; remove seed.
Cook peppers 5 minutes in boiling water to cover (salt added).
Drain and set aside.
Combine next 7 ingredients.
Mix well.
Fill peppers with meat mixture.
Place in a 2-quart shallow casserole.
Pour tomato sauce over and around the peppers.
Bake at 375\u00b0 for 45 to 50 minutes.
Yields 6 servings.