Stuffed Green Peppers - cooking recipe

Ingredients

1/2 c. Minute rice
1 lb. hamburger meat
1 medium sized onion, chopped
1 (14 oz.) jar Ragu spaghetti sauce
1 c. grated sharp Cheddar cheese
grated Parmesan cheese
6 large green peppers
tomato catsup

Preparation

Prepare rice according to directions.
Brown hamburger meat with chopped onion; drain.
Add Ragu sauce and stir in rice.
Add Cheddar cheese.
Prepare green peppers by cutting off top and seeding.
Parboil in lightly salted water for 2 minutes.
Drain. Fill peppers with ground meat mixture; sprinkle with Parmesan cheese.
Put 1/2 teaspoon catsup on each stuffed pepper.
Bake for 30 minutes at 325\u00b0.