In a large heavy bottom pot, heat oil add bone,onions,celery, and pepper sautee 5 minutes.
Add garlic,potatoes, sauce,chipotle,water and milk bring to boil then lower heat to simmer, cover and cook for 20 minutes till potatoes are tender.
Remove ham and cool when cool enough to handle dice meat set aside.
Remove 1-2 cups soup and place in blender with flour and blend till smooth. Return to pot with the cheese. Cook 5 minute and stir till melted.
Garnish with diced ham, parsley and or cheese. Top with a few grinds of fresh pepper.
ow heat uncovered.
Stir with a spoon from time to
Remove crusts from bread.
Grease 9x13-inch pan.
Line pan with 7 slices of bread.
Sprinkle grated bar of cheese over bread. Cover with diced ham then with rest of bread slices.
Beat together eggs, milk, dry mustard and salt.
Pour over top of bread.
Cover and refrigerate overnight.
food processor, combine the ham, celery, onion, and pickles or
ieces. You should end up with about 2 cups of celery
s crisp tender. Stir in diced ham, beans and lemon juice.
f beef and sprinkle them with diced ham. Place a pickle half on
Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!
iquid in total.
Add ham bone, bay leaves, rosemary, and
ot; add stock and diced ham. Fill pot with water to about 1
Arrange cooked diced ham in 1 1/2-quart casserole dish; spread with mustard. Arrange the cored and sliced apples over ham. Sprinkle with lemon juice. Combine brown sugar, orange rind and flour and sprinkle over ham. Bake at 350\u00b0 for 30 to 35 minutes.
bowl, combine 1 cup diced ham, 1/2 cup shredded Swiss
Rinse peas.
Combine next 6 ingredients.
Bring to boil, then simmer 1 1/2 hours.
Remove bone; cut off ham meat and dice.
(If no bone, add 1 cup diced ham to soup.)
In a stockpot or Dutch oven, bring the broth to a boil over high heat.
Add diced potatoes and onions and return to a boil.
Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.
Using a potato masher, coarsely mash the potatoes in the pot (do not drain).
Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.
Cook and stir for a few minutes, until cheese is melted. Stir well to combine.
Serve soup hot with a side salad and a crusty baguette.
In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
If using diced ham steak, stir it into the sandwich spread to coat.
If using sliced deli ham, do nothing.
To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.
In your crock pot combined together the ham bone, onion, carrots, curry, honey, salt, pepper, and paprika.
Turn to high and let cook for 6 hours.
Remove the ham bone and discard.
Add diced ham, new potatoes, and cream of mushroom, stir to combine.
Let cook for at least 30 more minutes.
Serve over rice, egg noodles, or just by itself with a nice country salad and a big knot of bread.
**You can add 2 cans of cream of mushroom if you like it more like chowder than soup.
Toss sliced spuds, chopped onions and diced ham in large bowl, mixing well.
Combine flour and seasoning; mix well and toss with spud mixture until evenly distributed.
Spread in large, greased flat pan (9 x 13-inch or 12 x 17-inch).
Pour milk over spuds; cover pan with foil and bake in 350\u00b0 oven for 1 hour and 20 minutes, or until spuds are almost fork-tender.
Uncover; bake 10 minutes more.
Remove from oven and sprinkle with grated cheese. Allow to sit 5 minutes to melt cheese; serve.
Makes 12 generous servings.
Place diced ham and chicken in 2-quart casserole.
Melt butter; blend in flour.
Stir in broth and cream.
Cook and stir until thickened.
Add seasonings, onion and mushrooms.
Pour over ham and chicken.
Top hot mixture with Yam Biscuits.
Bake at 350\u00b0 for 45 minutes.
9x13-inch baking dish with cooking spray.
Bring a
followed by diced ham, and then goat cheese. Brush edges with egg wash