Ham And Cheese Empanadas - cooking recipe

Ingredients

20 empanada wrappers (thawed)
1 (16 ounce) package diced ham
1 (16 ounce) package shredded cheese (i use mozz.)
vegetable oil

Preparation

Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!