Pasta With White Beans And Broccoli - cooking recipe

Ingredients

1 lb bow tie pasta
1 tablespoon vegetable oil
1 lb broccoli floret
1 tablespoon minced garlic
2 cups chicken broth
2 cups cooked diced ham
1 (15 ounce) can cannellini beans or (15 ounce) can white beans
1 tablespoon fresh lemon juice
1/2 cup grated parmesan cheese
1 (16 ounce) bag frozen corn

Preparation

Bring a large pot of lightly salted water to boil. Add pasta and cook according to package directions.
While pasta cooks, heat oil in a large nonstick skillet. Add broccoli and garlic; stir over medium heat 3 to 4 minutes until broccoli is bright green. Add broth (or water) and cook 2 to 3 minutes until broccoli is crisp tender. Stir in diced ham, beans and lemon juice.
Drain pasta and put into a warmed large serving bowl. Add broccoli mixture; sprinkle with cheese. Toss to mix well.
Cook frozen corn as indicated on package instructions.
Serve Pasta with white beans, broccoli, ham and corn.
**I only sprinkled the cheese into my bowl. Eas to keep this meal dairy-free by omitting the cheese!
Cost $4.83.