Ham, Egg & Cheese Bake - cooking recipe

Ingredients

12-14 slices Pepperidge Farm Bread
1 bar Cracker Barrell Cheddar Cheese
Diced Ham
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Remove crusts from bread.
Grease 9x13-inch pan.
Line pan with 7 slices of bread.
Sprinkle grated bar of cheese over bread. Cover with diced ham then with rest of bread slices.
Beat together eggs, milk, dry mustard and salt.
Pour over top of bread.
Cover and refrigerate overnight.