Split Pea With Ham Soup - cooking recipe
Ingredients
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1 lb. (2 1/4 c.) green split peas
1 meaty ham bone (or 2 tsp. ham base)
1 c. diced onion
1 c. diced celery
1 c. diced carrots
1 tsp. pepper
1/2 tsp. marjoram
1 c. diced ham (if no bone)
Preparation
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Rinse peas.
Combine next 6 ingredients.
Bring to boil, then simmer 1 1/2 hours.
Remove bone; cut off ham meat and dice.
(If no bone, add 1 cup diced ham to soup.)
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