Black Forest Ham Sandwich - cooking recipe

Ingredients

1/4 cup fresh cherries, stemmed pitted and coarsely chopped
1 tablespoon whole grain Dijon mustard or 1/2 tablespoon Dijon mustard
1 tablespoon green onion, chopped
1 tablespoon mayonnaise
kosher salt
fresh ground black pepper
2 ounces ham (I used diced ham steak, but thinly sliced deli ham is fine too)
2 slices bread
1/4 cup baby arugula

Preparation

In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
If using diced ham steak, stir it into the sandwich spread to coat.
If using sliced deli ham, do nothing.
To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.