Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Put in bowl crushed pineapple and pudding.
Beat 1 minute. Let stand 20 minutes.
Whip Dream whip as directed or use Cool Whip.
Then add to pineapple mixture. Mix well.
Heat oven to 350\u00b0.
Grease bottom of a 9 x 13-inch pan.
Blend all ingredients, except pineapple.
Pour into prepared pan. Top with crushed pineapple. Bake for 30 to 35 minutes. Top with your favorite icing, then spread remaining pineapple on top.
lour, sugar, butter and salt with a fork until mixture resembles
In a small bowl, blend pineapple juice and honey.
Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.
ncorporated.
Mix flour, alternating with coconut milk, into butter mixture
Mix cake as directed. Pour batter in pan. Bake at 350\u00b0 about 25 minutes. Check with tooth pick until clean. In a 11 x 14 pad add stick butter in pan. Put in oven, preheated at 350\u00b0. until butter melted. Sprinkle brown sugar, sprinkle pecans. Lay sliced pineapple and spread with crushed pineapple.
ooking.
Stir can of crushed pineapple (drained) and about 3/4
Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki
Mix the graham crackers and melted butter and press into a 9 x 13-inch pan.
Slice the bananas into drained pineapple juice. Drain juice and place bananas on crust.
Beat powdered sugar, eggs and soft butter for 10 minutes. Spread over bananas. Top with crushed pineapple. Add dollops of Cool Whip.
Refrigerate.
Preheat oven to 350\u00b0.
Peel and boil whole sweet potatoes until done; drain and dip in drained pineapple juice.
Roll in crushed corn flakes and place in baking pan.
Cover potatoes with crushed pineapple and top with maraschino cherries.
Bake approximately 10 to 12 minutes until potatoes and pineapple are thoroughly heated.
5 inch loaf pan with butter.
In a large
Dissolve 2 pkg. strawberry gelatin in 2 cups boiling water. Mix half of dissolved gelatin with crushed pineapple (undrained) and bananas.
Put in refrigerator to thicken.
When thickened, spread sour cream on top.
Mix reserved gelatin with package of strawberries and put on top of sour cream.
Return to refrigerator to thicken.
Mix first 5 ingredients together and place in small paper bag. Shake each chicken breast in bag; brown well in small amount of oil.
Drain any oil from pan.
Mix pineapple juice, soy sauce and sugar together.
Pour over chicken; cover and simmer until tender, 20 to 30 minutes.
To serve, garnish with crushed pineapple.
Mix vanilla pudding with crushed pineapple.
Let set awhile. Add Cool Whip and mix.
Put in pan or bowl and top with marshmallows.
udding then cover banans with crushed pineapple. Continue layering, ending with pudding on top
Bake in an electric frypan.
Line skillet with waxed paper. Melt margarine in skillet at 200\u00b0.
Turn selector off.
Spread brown sugar, then spread with crushed pineapple.
Prepare cake mix, adding 2 eggs and 1/3 cup of pineapple juice.
Pour cake batter into frypan.
Turn heat selector to 270\u00b0.
Cover with frypan lid, open vent.
Bake 25 to 30 minutes.
Melt butter in 9 x 13-inch pan.
Stir in brown sugar.
Top with crushed pineapple.
Use your favorite yellow cake mix. Follow box directions.
Use pineapple juice as part of the liquid in cake.
Bake according to box directions.
When done, flip cake out on tray.
nd line bottom of pan with crushed pineapple.
In a mixing bowl
Drain pineapple; reserve syrup.
Sift flour and soda together. Cream margarine and sugar.
Add flour mixture, vanilla and 1 tablespoon pineapple syrup.
Stir in corn flakes.
Press into balls 1 1/4-inches in diameter.
Place on greased cookie sheet and make an indentation in each with thumb.
Fill with crushed pineapple.
Sprinkle with chopped nuts.
Bake in oven (350\u00b0) for 20 minutes.
Store uncovered.