Congealed Strawberry-Pineapple Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatin
2 c. hot water
1 pkg. frozen strawberries, thawed
1 #2 can crushed pineapple
3 ripe bananas, sliced or mashed
1 c. sour cream

Preparation

Dissolve 2 pkg. strawberry gelatin in 2 cups boiling water. Mix half of dissolved gelatin with crushed pineapple (undrained) and bananas.
Put in refrigerator to thicken.
When thickened, spread sour cream on top.
Mix reserved gelatin with package of strawberries and put on top of sour cream.
Return to refrigerator to thicken.