Pineapple Bavaria Torte - cooking recipe

Ingredients

2 c. graham crackers, crushed
1 stick butter, melted
3 bananas, sliced
2 c. powdered sugar
2 eggs
2 sticks soft butter
1 can crushed pineapple
Cool Whip

Preparation

Mix the graham crackers and melted butter and press into a 9 x 13-inch pan.
Slice the bananas into drained pineapple juice. Drain juice and place bananas on crust.
Beat powdered sugar, eggs and soft butter for 10 minutes. Spread over bananas. Top with crushed pineapple. Add dollops of Cool Whip.
Refrigerate.