Pineapple Cake - cooking recipe

Ingredients

2 cans slice pineapple
1 can crushed pineapple
3/4 c. dark brown sugar
1 c. crushed pecans
1 stick butter
1 yellow cake mix

Preparation

Mix cake as directed. Pour batter in pan. Bake at 350\u00b0 about 25 minutes. Check with tooth pick until clean. In a 11 x 14 pad add stick butter in pan. Put in oven, preheated at 350\u00b0. until butter melted. Sprinkle brown sugar, sprinkle pecans. Lay sliced pineapple and spread with crushed pineapple.